{"id":17707,"date":"2015-04-06T09:07:57","date_gmt":"2015-04-06T13:07:57","guid":{"rendered":"http:\/\/therapytoronto.ca\/news\/?p=17707"},"modified":"2015-04-07T00:41:49","modified_gmt":"2015-04-07T04:41:49","slug":"love-the-cook-attraction-to-comfort-food-linked-to-positive-social-connections","status":"publish","type":"post","link":"https:\/\/therapytoronto.ca\/news\/2015\/04\/love-the-cook-attraction-to-comfort-food-linked-to-positive-social-connections\/","title":{"rendered":"Love the cook: Attraction to comfort food linked to positive social connections"},"content":{"rendered":"<p>From the University at Buffalo media release:<\/p>\n<blockquote><p><strong><a href=\"http:\/\/therapytoronto.ca\/news\/wp-content\/uploads\/2013\/08\/comfort-food-mashed-potatoes.jpg\"><img loading=\"lazy\" class=\"alignright size-full wp-image-15181\" src=\"http:\/\/therapytoronto.ca\/news\/wp-content\/uploads\/2013\/08\/comfort-food-mashed-potatoes.jpg\" alt=\"comfort food mashed potatoes\" width=\"290\" height=\"204\" \/><\/a>A big bowl of mashed potatoes<\/strong>. What about spaghetti and meatballs? Sushi?<\/p>\n<p>Regardless of what you identify as comfort food, <strong>it&#8217;s likely the attraction to that dish is based on having a good relationship with the person you remember first preparing it<\/strong>, according to the results of a new study by a University at Buffalo research team.<\/p>\n<p>The findings have implications for better understanding how social factors influence our food preferences and eating behavior.<\/p>\n<p>&#8220;<strong>Comfort foods are often the foods that our caregivers gave us when we were children<\/strong>. As long we have positive association with the person who made that food then there&#8217;s a good chance that you will be drawn to that food during times of rejection or isolation,&#8221; says UB psychologist Shira Gabriel. &#8220;It can be understood as straight-up classical conditioning.&#8221;<\/p>\n<p>Previous research has shown that comfort food can reduce feelings of rejection and isolation. The latest study published in the journal <em>Appetite<\/em> suggests why certain foods are attractive when we are feeling down.<\/p>\n<p>&#8220;Because comfort food has a social function,&#8221; she says, &#8220;it is especially appealing to us when we are feeling lonely or rejected. The current study helps us understand why we might be eating comfort foods even when we&#8217;re dieting or not particularly hungry,&#8221; she says.<\/p>\n<p>Comfort food is defined as food that helps people find comfort. <strong>For some of the study participants, comfort food was a healthy food choice, for others, it was starchy and fatty<\/strong>.<\/p>\n<p>&#8220;For a lot of people it is the food they grew up eating,&#8221; says Gabriel.<\/p>\n<p>&#8220;In a previous study, we gave all of the participants chicken noodle soup,&#8221; says Gabriel. &#8220;But only those who had a social connection to that soup identified it as a comfort food and felt socially accepted after eating it.&#8221;<\/p>\n<p><strong>This research gives insight into a unique method by which people can feel socially connected and safe<\/strong> &#8212; through eating comfort foods. Because a threatened sense of belonging is related to mental and physical health risks, the researchers say it&#8217;s important to learn how that vulnerability can be managed.<\/p>\n<p>However, <strong>this method of filling social needs is not without risks<\/strong>. As Gabriel says, &#8220;Although comfort food will never break your heart, it might destroy your diet.&#8221;<\/p><\/blockquote>\n<p>&nbsp;<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>From the University at Buffalo media release: A big bowl of mashed potatoes. What about spaghetti and meatballs? Sushi? Regardless of what you identify as comfort food, it&#8217;s likely the&#8230; <a class=\"read-more-link\" href=\"https:\/\/therapytoronto.ca\/news\/2015\/04\/love-the-cook-attraction-to-comfort-food-linked-to-positive-social-connections\/\">Read more &raquo;<\/a><!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[345,353,5,349,4],"tags":[],"_links":{"self":[{"href":"https:\/\/therapytoronto.ca\/news\/wp-json\/wp\/v2\/posts\/17707"}],"collection":[{"href":"https:\/\/therapytoronto.ca\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/therapytoronto.ca\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/therapytoronto.ca\/news\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/therapytoronto.ca\/news\/wp-json\/wp\/v2\/comments?post=17707"}],"version-history":[{"count":1,"href":"https:\/\/therapytoronto.ca\/news\/wp-json\/wp\/v2\/posts\/17707\/revisions"}],"predecessor-version":[{"id":17713,"href":"https:\/\/therapytoronto.ca\/news\/wp-json\/wp\/v2\/posts\/17707\/revisions\/17713"}],"wp:attachment":[{"href":"https:\/\/therapytoronto.ca\/news\/wp-json\/wp\/v2\/media?parent=17707"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/therapytoronto.ca\/news\/wp-json\/wp\/v2\/categories?post=17707"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/therapytoronto.ca\/news\/wp-json\/wp\/v2\/tags?post=17707"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}