{"id":26628,"date":"2018-06-03T16:21:21","date_gmt":"2018-06-03T20:21:21","guid":{"rendered":"http:\/\/therapytoronto.ca\/news\/?p=26628"},"modified":"2018-05-27T23:35:50","modified_gmt":"2018-05-28T03:35:50","slug":"study-suggests-music-volume-can-impact-choice-of-food-in-restaurant","status":"publish","type":"post","link":"https:\/\/therapytoronto.ca\/news\/2018\/06\/study-suggests-music-volume-can-impact-choice-of-food-in-restaurant\/","title":{"rendered":"Study suggests music volume can impact choice of food in restaurant"},"content":{"rendered":"<p>From the University of South Florida press release:<\/p>\n<blockquote><p><img loading=\"lazy\" class=\"alignright size-full wp-image-10548\" src=\"http:\/\/therapytoronto.ca\/news\/wp-content\/uploads\/2013\/02\/older_couple_dining_date.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><strong>Music can be the ultimate mood setter<\/strong>. Faster beats ignite excitement, while slower songs help one relax. And <strong>that makes all the difference in what we order from restaurant menus<\/strong>.<\/p>\n<p>A study published in the\u00a0<em>Journal of the Academy of Marketing Sciences\u00a0<\/em>finds the <strong>volume of ambient music has a systemic effect on consumers&#8217; preferences for healthy vs. non-healthy foods<\/strong>. That&#8217;s because volume is proven to directly impact heart rate and arousal. <strong>Softer music has a calming effect, making us more mindful of what we order<\/strong>. This typically results in <strong>healthier choices<\/strong>, such as a salad. <strong>Louder environments increase stimulation and stress<\/strong>, inspiring diners to crave a greasy cheeseburger and fries instead.<\/p>\n<p>&#8220;Restaurants and supermarkets can use ambient music strategically to influence consumer buying behavior,&#8221; said Dipayan Biswas, PhD, marketing professor at the University of South Florida Muma College of Business.&#8221;<\/p>\n<p>Dr. Biswas conducted the study at a caf\u00e9 in Stockholm, Sweden, which played various genres of music in a loop separately at 55Db and 70Db. The menu items were coded as healthy, non-healthy and neutral, the category used for items like coffee or tea. During the experiment conducted over several hours across multiple days, researchers found 20% more restaurant patrons ordered something unhealthy when exposed to louder ambient music compared to those who dined during a quieter time.<\/p>\n<p>55Db (295 items sold)\u00a0\u00a0\u00a0\u00a070Db (254 items sold)<\/p>\n<p>Healthy- 32% \u00a0\u00a0\u00a0\u00a0Healthy- 25%<\/p>\n<p>Non-healthy- 42% \u00a0\u00a0\u00a0\u00a0Non-healthy- 52%<\/p>\n<p>Neutral- 26% \u00a0\u00a0\u00a0\u00a0Neutral- 23%<\/p>\n<p>While previous studies have looked at varying aspects of ambience&#8217;s impact on food sales such as lighting, scent and d\u00e9cor, this is the first study to look specifically at how volume dictates healthy vs. non-healthy food choices. These findings allow restaurant managers to strategically manipulate music volume to influence sales.<\/p><\/blockquote>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>From the University of South Florida press release: Music can be the ultimate mood setter. Faster beats ignite excitement, while slower songs help one relax. And that makes all the&#8230; <a class=\"read-more-link\" href=\"https:\/\/therapytoronto.ca\/news\/2018\/06\/study-suggests-music-volume-can-impact-choice-of-food-in-restaurant\/\">Read more &raquo;<\/a><!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[526,10,95,338],"tags":[20,96,208,180,364,67,207,12,62],"_links":{"self":[{"href":"https:\/\/therapytoronto.ca\/news\/wp-json\/wp\/v2\/posts\/26628"}],"collection":[{"href":"https:\/\/therapytoronto.ca\/news\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/therapytoronto.ca\/news\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/therapytoronto.ca\/news\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/therapytoronto.ca\/news\/wp-json\/wp\/v2\/comments?post=26628"}],"version-history":[{"count":2,"href":"https:\/\/therapytoronto.ca\/news\/wp-json\/wp\/v2\/posts\/26628\/revisions"}],"predecessor-version":[{"id":26644,"href":"https:\/\/therapytoronto.ca\/news\/wp-json\/wp\/v2\/posts\/26628\/revisions\/26644"}],"wp:attachment":[{"href":"https:\/\/therapytoronto.ca\/news\/wp-json\/wp\/v2\/media?parent=26628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/therapytoronto.ca\/news\/wp-json\/wp\/v2\/categories?post=26628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/therapytoronto.ca\/news\/wp-json\/wp\/v2\/tags?post=26628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}