From the DZNE – German Center for Neurodegenerative Diseases press release: Memory performance and other cognitive abilities benefit from a good blood supply to the brain. This applies in particular… Read more »
From the University of Technology Sydney press release: A healthy diet is essential to living well, but as we age, should we change what we eat? UTS research fellow Dr… Read more »
From the American Heart Association press release: Stroke survivors with high levels of optimism had lower inflammation levels, reduced stroke severity and less physical disability after three months, compared to… Read more »
From the University of Kent press release: University of Kent research has found that moderate intensity exercise such as brisk walking, water aerobics or cycling can have the most beneficial… Read more »
From the Loma Linda University Adventist Health Sciences Center press release: Eating walnuts may help slow cognitive decline in at-risk groups of the elderly population, according to a study conducted… Read more »
From the University of Alberta press release: Giving in to your kid’s desire for an unhealthy snack may improve your own eating choices, a new University of Alberta study shows…. Read more »
From the McGill University press release: Time spent playing video games is often seen as time stolen from physical activities. Research has shown that exercise has many physical and cognitive… Read more »
From the Anglia Ruskin University press release: New research has demonstrated how food producers could change the surface texture of products to change people’s perceptions and promote healthy eating. The… Read more »
From the University of Kansas press release: A new study from a team of clinical psychologists at the University of Kansas suggests eating added sugars — common in so many… Read more »
From the City University London press release: A new study has shown that relative to participants without a psychotic disorder, those diagnosed with a disorder were consistently impaired across all… Read more »
