From the American Academy of Neurology (AAN) media release: Eating foods that contain vitamin C may reduce your risk of the most common type of hemorrhagic stroke, according to a study released today that will…
From the UCLA Health Sciences media release: In the first study of its kind, a consortium led by University of California – Los Angeles (UCLA) physicians found that giving stroke patients intravenous magnesium within an…
From the New York University media release: The capacity of our working memory is better explained by the quality of memories we can store than by their number, a team of psychology researchers has concluded.…
From the IOS Press media release: There is a growing need for Cognitive Rehabilitation Therapy (CRT) due to the huge influx of soldiers returning from war zones with brain injuries, athletes with sports-related head injuries,…
From the USF Health media release: Declines in the underlying brain skills needed to think, remember, and learn are normal in aging. In fact, this cognitive decline is a fact of life for most older…
From the Basque Research media release: Justice blindly trusts human memory. Every year throughout the world hundreds of thousands of court cases are heard based solely on the testimony of somebody who swears that they…
From the Oregon Health & Science University media release: Monkeys that ate a diet rich in omega-3 fatty acids had brains with highly connected and well organized neural networks — in some ways akin to…
From the University of Oslo media release: Do you know someone who has started to search for words or speak slowly? Or someone who suddenly has problems in finding their way about, remembering simple things…
From the University of Eastern Finland media release: New research findings indicate that an early onset of dietary treatment may slow down the progression of Alzheimer’s disease. The study was conducted on mice, and the…
From the American Academy of Neurology (AAN) media release: People with higher levels of the omega-3 fatty acids found in fish oil may also have larger brain volumes in old age equivalent to preserving one…