From the Ohio State University press release: Despite the time spent with smartphones and social media, young people today are just as socially skilled as those from the previous generation, a new study suggests. Researchers…
From the Johannes Gutenberg Universität Mainz press release: The Internet and social media are among the most frequently used sources of information today. Students, too, often prefer online information rather than traditional teaching materials provided…
From the NIH/National Eye Institute press release: According to a recent analysis of data from two major eye disease studies, adherence to the Mediterranean diet — high in vegetables, whole grains, fish, and olive oil…
From the Mary Ann Liebert, Inc., press release: A new study analyzing tweets about COVID-19 found that users with larger social networks tend to use fewer uncivil remarks when they have more positive responses from…
From the Mary Ann Liebert, Inc. press release: A new article discusses the psychological stresses imposed by the coronavirus pandemic and suggests that virtual reality can help alleviate the psychological impact of the need for…
From the University of Pennsylvania School of Nursing press release: Substance use by youth remains a significant public health concern. While social media provides youth the opportunity to discuss and display substance use-related beliefs and behaviors,…
From the Washington State University press release: During this pandemic when few parents can limit screen time, a new study shows that building critical media skills as a family can have a positive impact on…
From the American Academy of Neurology press release: It’s no secret that a healthy diet may benefit the brain. However, it may not only be what foods you eat, but what foods you eat together…
From the Association for Psychological Science press release: As people binge watch TV shows and movies during this period of physical distancing, they may find themselves eerily drawn to fictional villains, from Voldemort and Vader…
From the UC Davis press release: Industries often position products to tout the benefits of one category over another — such as the higher-quality, traditional ingredients of a microbrew over mass-produced brewery beer. Researchers suggest…