From the American Chemical Society press release: A compound in beets that gives the vegetable its distinctive red color could eventually help slow the accumulation of misfolded proteins in the… Read more »
From the Salk Institute press release: Those of us who can’t resist tourist tchotchkes are big fans of suitcases with an expandable compartment. Now, it turns out the brain’s capacity… Read more »
From the Concordia University press release: After more than a decade of research, this much we know: it’s good for your brain to know another language. A new Concordia study… Read more »
From the University of Rochester Medical Center press release: While a couple of glasses of wine can help clear the mind after a busy day, new research shows that it… Read more »
From the Washington University in St. Louis press release: People with Alzheimer’s disease are known to have disturbances in their internal body clocks that affect the sleep/wake cycle and may… Read more »
From the American Geriatrics Society press release: A key feature of Alzheimer’s disease is memory loss and losing one’s ability to think and make decisions (also called “cognitive ability“). Those… Read more »
From the Brigham and Women’s Hospital press release: A new study suggests an association between elevated amyloid beta levels and the worsening of anxiety symptoms. The findings support the hypothesis… Read more »
From the American Chemical Society press release: Dementia affects millions of people worldwide, robbing them of their ability to think, remember and live as they once did. In the search… Read more »
From the Indiana University press release: Aging research specialists have identified, for the first time, a form of mental exercise that can reduce the risk of dementia. The cognitive training,… Read more »
From the Temple University Health System press release: Canola oil is one of the most widely consumed vegetable oils in the world, yet surprisingly little is known about its effects… Read more »
