From the University at Buffalo press release: Children who eat slower are less likely to be extroverted and impulsive, according to a new study co-led by the University at Buffalo and Children’s Hospital of Philadelphia.…
From the North Carolina State University press release: A recent study finds that unhealthy eating behaviors at night can make people less helpful and more withdrawn the next day at work. “For the first time,…
From the University of Vienna press release: The sweet taste of sugar is very popular worldwide. In Austria and Germany, the yearly intake per person adds up to about 33 and 34 kilograms, respectively. Thus,…
From the Washington University School of Medicine press release: When you are faced with a choice — say, whether to have ice cream or chocolate cake for dessert — sets of brain cells just above…
From the University of Southern California press release: A hormone that influences when and how frequently animals eat also appears to affect memory, USC scientists have found. The study was published in the journal Current Biology on…
From the University of Sussex press release: Eating while doing something perceptually-demanding makes it more difficult to notice when you feel full, shows new research from the University of Sussex. Professor Martin Yeomans, Dr Sophie…
From the Elsevier press release: Engaging in family meals may be a matter of improving communication and support at home. A new study in the Journal of Nutrition Education and Behavior, published by Elsevier, connects less…
From the Michigan Medicine – University of Michigan press release: If your preschooler often pushes their dinner plate away or wages battles against taking another bite of a vegetable they don’t like, they may not…
From the University College London press release: Children with autistic traits are more likely than their peers to develop an eating disorder, according to a new UCL-led study. Previous research has found that autism and…
From the Howard Hughes Medical Institute press release: A little extra sugar can make us crave just about anything, from cookies to condiments to coffee smothered in whipped cream. But its sweetness doesn’t fully explain…