From the University of Chicago Press Journals press release via EurekAlert!: Why are men generally more reluctant to try vegetarian products? According to a new study in the Journal of Consumer Research, consumers are influenced…
From the UCLA Health Sciences press release via EurekAlert!: Attention, college students cramming between midterms and finals: Binging on soda and sweets for as little as six weeks may make you stupid. A new UCLA…
From the University of Oregon press release via EurekAlert!: Water could change the way we eat. That’s the conclusion of new research by T. Bettina Cornwell of the University of Oregon and Anna R. McAlister…
From the Springer Science+Business Media press release via AlphaGalileo: Can the temperature of the food we eat affect the intensity of its taste? It depends on the taste, according to a new study by Dr.…
From the University of Cincinnati press release via EurekAlert!: Attitudes, relationships, intentions and personal behavior control are all factors that could affect a child’s decision in either reaching for an apple or grabbing a bag…
From the Columbia University Mailman School of Public Health press release: A new study finds that a stressful home life predisposes young girls to early onset obesity. Interestingly, the study did not find a similar…
From the Elsevier press release via EurekAlert!: Shop the perimeter and avoid center isles, don’t buy anything at eye level, investigate the label. Grocery shopping can be a daunting task. Moreover, studies have shown that…
From the American Academy of Neurology press release via EurekAlert!: A new study suggests that eating foods that contain omega-3 fatty acids, such as fish, chicken, salad dressing and nuts, may be associated with lower…
From the American Academy of Pediatrics press release via EurekAlert!: Efforts to prevent obesity among low-income infants should focus not only on what babies are being fed but also the reasons behind unhealthy feeding practices,…
From the Wiley-Blackwell press release via EurekAlert!: Blueberries and strawberries, which are high in flavonoids, appear to reduce cognitive decline in older adults according to a new study published today in Annals of Neurology, a…