From the American Chemical Society media release: The blueberry, already labeled a ‘super fruit’ for its power to potentially lower the risk of heart disease and cancer, also could be… Read more »
From the Saarland University media release: This is the first time a randomized, double-blind, clinical trial has shown that a nutritional intervention can help to conserve the ability of prodromal AD… Read more »
From the Cell Press media release: Food not only nourishes the body but also affects its internal biological clock, which regulates the daily rhythm of many aspects of human behavior… Read more »
From the Wiley media release: When Thomas Edison tested the first light bulb in 1879, he could never have imagined that this invention could one day contribute to a global… Read more »
From the BioMed Central media release: Eating a Mediterranean diet or other healthy dietary pattern, comprising of fruit, vegetables, legumes, and nuts and low in processed meats, is associated with… Read more »
From the American Academy of Sleep Medicine media release: A new study found that eating less fiber, more saturated fat and more sugar is associated with lighter, less restorative, and… Read more »
From the Yale University media release: Chronic overeating and stress are tied to an increased risk of depression and anxiety, and in a new study, Yale researchers explain why that… Read more »
From the Cardiff University media release: A direct and positive link between pupils’ breakfast quality and consumption, and their educational attainment, has for the first time been demonstrated in a… Read more »
From the Drexel University media release: Women with apple-shaped bodies — those who store more of their fat in their trunk and abdominal regions — may be at particular risk… Read more »
From the Wiley media release: New research out today concludes that there is insufficient evidence for the use of taking an Omega 3 fatty acid supplement in treating major depressive… Read more »
