From the BMJ media release: Previous research has suggested that beneficial effects of spices and their bioactive ingredient, capsaicin, include anti-obesity, antioxidant, anti-inflammation and anticancer properties. So an international team led by researchers at the…
From the Veterans Affairs Research Communications media release: Magnolias are prized for their large, colorful, fragrant flowers. Does the attractive, showy tree also harbor a potent cancer fighter? Yes, according to a growing number of…
From the IOS Press BV media release: A new study by researchers at the University of Bari Aldo Moro, Bari, Italy, Geriatric Unit & Laboratory of Gerontology and Geriatrics, IRCCS “Casa Sollievo della Sofferenza,” San…
From the University of Notre Dame media release: Social practices and cultural beliefs of modern life are preventing healthy brain and emotional development in children, according to an interdisciplinary body of research presented recently at a…
From the Penn State Milton S. Hershey Medical Center media release: When most people think of eating disorders, they think of anorexia nervosa and bulimia nervosa. But there’s another condition that has nothing to do…
From the Oregon State University media release: A study at Oregon State University indicates that both a high-fat and a high-sugar diet, compared to a normal diet, cause changes in gut bacteria [gut flora] that appear…
From the University of Texas Medical Branch at Galveston media release: Researchers from The University of Texas Medical Branch at Galveston have found that drinking chamomile tea was associated with a decreased risk of death…
From the University of California – San Diego media release: Higher consumption of dietary trans fatty acids (dTFA), commonly used in processed foods to improve taste, texture and durability, has been linked to worsened memory…
From the Asociación RUVID media release: An international study involving the Faculty of Medicine and Dentistry of the University of Valencia, recently published in The Lancet Psychiatry, highlights the importance of nutrition for maintaining mental…
From the Cornell Food & Brand Lab media release: If kids grow vegetables, they’re more likely to eat them. A new Cornell study published in Acta Paediatrica shows that when garden grown vegetables were slipped…