From the American Academy of Neurology (AAN) media release: Eating foods that contain vitamin C may reduce your risk of the most common type of hemorrhagic stroke, according to a study released today that will…
From the American Heart Association media release: For the first time, guidelines have been developed for preventing stroke in women. “If you are a woman, you share many of the same risk factors for stroke…
From the SUNY Downstate Medical Center media release: Being overweight appears related to reduced levels of a molecule that reflects brain cell health in the hippocampus, a part of the brain involved in memory, learning,…
From the Max Planck Institute media release: Higher mammals, such as humans, have markedly larger brains than other mammals. Scientists from the Max Planck Institute of Molecular Cell Biology and Genetics in Dresden recently discovered…
From the USF Health media release: Declines in the underlying brain skills needed to think, remember, and learn are normal in aging. In fact, this cognitive decline is a fact of life for most older…
From the Oregon Health & Science University media release: Monkeys that ate a diet rich in omega-3 fatty acids had brains with highly connected and well organized neural networks — in some ways akin to…
From the Association for Psychological Science media release: Messages that describe obesity as a disease may undermine healthy behaviors and beliefs among obese individuals, according to a new study published in Psychological Science, a journal…
From the University of Oslo media release: Do you know someone who has started to search for words or speak slowly? Or someone who suddenly has problems in finding their way about, remembering simple things…
From the Umea University media release: It is often said that breakfast is important for our health and a study conducted by Umeå University, published in Public Health Nutrition supports this claim. The study revealed…
From the University of Eastern Finland media release: New research findings indicate that an early onset of dietary treatment may slow down the progression of Alzheimer’s disease. The study was conducted on mice, and the…