From the UC Irvine media release: A high-fat diet affects the molecular mechanism controlling the internal body clock that regulates metabolic functions in the liver, UC Irvine scientists have found…. Read more »
From the Oregon Health & Science University media release: Researchers at Oregon Health & Science University have discovered that an antioxidant designed by scientists more than a dozen years ago… Read more »
From the Oregon Health & Science University media release: Scientists have discovered how to fix sleep disturbances in mice with traumatic brain injuries — a discovery that could lead to… Read more »
From the youris.com media release: The early childhood diet and that of the mother during pregnancy determines the health of a child later life. This is the claim that the… Read more »
From the Cornell Food Lab media release: As dish size increases, so do portion size and the amount of food actually eaten — but could personality traits play a role… Read more »
From the Karolinska Institutet media release: New research from Karolinska Institutet in Sweden shows that omega-3 fatty acids in dietary supplements can cross the blood brain barrier in people with… Read more »
From the U Kentucky media release: A new study led by University of Kentucky researchers suggests that a diet low in vitamin D causes damage to the brain. In addition… Read more »
From the Cornell University media release: It’s no surprise that labels are becoming the “go to” place when people have questions about how food is produced. But new Cornell University… Read more »
From the University of Montreal media release: Asparagine, found in foods such as meat, eggs, and dairy products, was until now considered non-essential because it is produced naturally by the… Read more »
From the University of Missouri media release: Studies have shown that resveratrol, a natural compound found in colored vegetables, fruits and especially grapes, may minimize the impact of Parkinson’s disease,… Read more »
