From the University of California – San Diego press release: Confirming earlier computational models, researchers at University of California San Diego and UC San Diego School of Medicine, with colleagues in Arizona and Louisiana, report…
From the UCLA press release: Lovers of Indian food, give yourselves a second helping: Daily consumption of a certain form of curcumin — the substance that gives Indian curry its bright color — improved memory…
From the Cancer Research UK press release: Teenagers who watch more than three hours of commercial TV a day are more likely to eat hundreds of extra junk food snacks, according to a report by…
From the Cornell University press release: When expectant mothers consume sufficient amounts of the nutrient choline during pregnancy, their offspring gain enduring cognitive benefits, a new Cornell University study suggests. Choline — found in egg yolks,…
From the Universiteit van Amsterdam (UVA) press release: Obesity has become a major health issue due to the current ‘obesogenic’ environment in which unhealthy food is both easy and cheap to purchase. As a result,…
From the American Chemical Society press release: Dementia affects millions of people worldwide, robbing them of their ability to think, remember and live as they once did. In the search for new ways to fight…
From the Binghamton University press release: Diet and dietary practices differentially affect mental health in young adults versus older adults, according to new research from Binghamton University, State University of New York. Lina Begdache, assistant…
From the BioMed Central press release: Healthy eating is associated with better self-esteem and fewer emotional and peer problems, such as having fewer friends or being picked on or bullied, in children regardless of body…
From the Temple University Health System press release: Canola oil is one of the most widely consumed vegetable oils in the world, yet surprisingly little is known about its effects on health. Now, a new…
From the University of Florida Institute of Food and Agricultural Sciences press release: It’s one thing to offer students fruits and vegetables for school lunch; it’s another for them to actually eat them. Children who…