From the University of Michigan press release: The mouth-watering aroma of juicy burgers and crispy fries, and the eye-catching menu signs with delicious food pictures can tempt many hungry patrons to stop at fast-food restaurants.…
From the Drexel University press release: When healthier food, like vegetables and dairy products, is pricier compared to unhealthy items, like salty snacks and sugary sweets, Americans are significantly less likely to have a high-quality…
From the Loma Linda University Adventist Health Sciences Center press release: A new study by researchers at Loma Linda University Health has found that eating nuts on a regular basis strengthens brainwave frequencies associated with…
From the University of Technology Sydney press release: One the most comprehensive pieces of research into the impact of displaying calories on menus reveals it not only influences consumers to make lower calorie choices but…
From the University of Surrey press release: Marketing food as a ‘snack’ leads to increased consumption and continued overeating, a new study in the journal Appetite reports. In the first ever study of its kind, Professor Jane…
From the Johns Hopkins University press release: Even when people are hard at work, pictures of cookies, pizza and ice cream can distract them — and these junk food images are almost twice as distracting as…
From the Scripps Research Institute press release: A new study from scientists on the Florida campus of The Scripps Research Institute (TSRI) offers important insights into possible links between sleep and hunger — and the benefits…
From the University of Delaware press release: When customers walk down aisles of grocery stores, they are inundated with labels such as organic, fair-trade and cage free, just to name a few. Labels such as these…
From the University of Illinois College of Agricultural, Consumer and Environmental Sciences press release: For most preschool-age children, picky eating is just a normal part of growing up. But for others, behaviors such as insisting on…
From the University of Warwick press release: Dieting could be revolutionised, thanks to the ground-breaking discovery by the University of Warwick of the key brain cells which control our appetite. Professor Nicholas Dale in the School…