From the Springer press release via EurekAlert!: A worrisome increase in obesity levels in much of the world suggests that current methods of motivating people to eat healthier food and get more exercise are not…
From the Federation of American Societies for Experimental Biology press release via EurekAlert!: Adding more color to your diet in the form of berries is encouraged by many nutrition experts. The protective effect of berries…
From the American Chemical Society (ACS) press release via ScienceDaily: The scientific secrets underpinning that awful reality about potato chips — eat one and you’re apt to scarf ’em all down — began coming out…
From the American Chemical Society (ACS) press release via ScienceDaily: The eyes sometimes have it, beating out the tongue, nose and brain in the emotional and biochemical balloting that determines the taste and allure of…
From the University of Liverpool press release via MedicalXpress: Research led by a psychologist at the University of Liverpool has found that using memories of recent meals reduces the amount of food eaten later on. …
From the Uppsala University press release via ScienceDaily: New research from Uppsala University shows that sleep-deprived people select greater portion sizes of energy-dense snacks and meals than they do after one night of normal sleep.…
From the Elsevier Health Sciences press release via EurekAlert!: In January 2012, the United States Department of Agriculture passed a series of regulations designed to make school lunches more nutritious, which included requiring schools to…
From the University of Leeds press release via EurekAlert!: Natural chemicals found in green tea and red wine may disrupt a key step of the Alzheimer’s disease pathway, according to new research from the University…
From the Perelman School of Medicine at the University of Pennsylvania press release via ScienceDaily: “You are what you eat,” the saying goes, but is what you eat playing a role in how much you…
From the Universidad de Navarra press release via HealthCanal: Researchers at the University of Navarra are carrying out a study the goal of which is to evaluate the consumption of omega 3 fatty acid-rich complementary…