From the Elsevier Health Sciences press release via EurekAlert!: In January 2012, the United States Department of Agriculture passed a series of regulations designed to make school lunches more nutritious,… Read more »
From the University of Leeds press release via EurekAlert!: Natural chemicals found in green tea and red wine may disrupt a key step of the Alzheimer’s disease pathway, according to… Read more »
From the Perelman School of Medicine at the University of Pennsylvania press release via ScienceDaily: “You are what you eat,” the saying goes, but is what you eat playing a… Read more »
From the Universidad de Navarra press release via HealthCanal: Researchers at the University of Navarra are carrying out a study the goal of which is to evaluate the consumption of… Read more »
From the UCLA press release by Rachel Champeau via ScienceDaily: A team of academic researchers has pinpointed how vitamin D3 and omega-3 fatty acids may enhance the immune system’s ability… Read more »
From the Public Library of Science press release via EurekAlert!: Eating while distracted generally makes people eat more without being aware of it, but reducing bite sizes may be able… Read more »
From the University of Otago press release via EurekAlert!: Eating more fruit and vegetables may make young people calmer, happier and more energetic in their daily life, new research from… Read more »
From the UBC press release: New research from the University of British Columbia is shedding light on why enticing pictures of food affect us less when we’re full. “We’ve known… Read more »
From the UCSF press release by Jason Bardi via ScienceDaily: If the sinful excess of holiday eating sends your system into butter-slathered, brandy-soaked overload, you are not alone: People who… Read more »
From the University of Montreal press release via HealthCanal: Even before obesity occurs, eating fatty and sugary foods causes chemical changes in the brain, meaning that going on a diet… Read more »
