From the American Chemical Society (ACS) press release via ScienceDaily: The eyes sometimes have it, beating out the tongue, nose and brain in the emotional and biochemical balloting that determines the taste and allure of…
From the University of Liverpool press release via MedicalXpress: Research led by a psychologist at the University of Liverpool has found that using memories of recent meals reduces the amount of food eaten later on. …
From the Uppsala University press release via ScienceDaily: New research from Uppsala University shows that sleep-deprived people select greater portion sizes of energy-dense snacks and meals than they do after one night of normal sleep.…
From the Elsevier Health Sciences press release via EurekAlert!: In January 2012, the United States Department of Agriculture passed a series of regulations designed to make school lunches more nutritious, which included requiring schools to…
From the University of Leeds press release via EurekAlert!: Natural chemicals found in green tea and red wine may disrupt a key step of the Alzheimer’s disease pathway, according to new research from the University…
From the Perelman School of Medicine at the University of Pennsylvania press release via ScienceDaily: “You are what you eat,” the saying goes, but is what you eat playing a role in how much you…
From the Universidad de Navarra press release via HealthCanal: Researchers at the University of Navarra are carrying out a study the goal of which is to evaluate the consumption of omega 3 fatty acid-rich complementary…
From the UCLA press release by Rachel Champeau via ScienceDaily: A team of academic researchers has pinpointed how vitamin D3 and omega-3 fatty acids may enhance the immune system’s ability to clear the brain of…
From the Public Library of Science press release via EurekAlert!: Eating while distracted generally makes people eat more without being aware of it, but reducing bite sizes may be able to counter this effect, according…
From the University of Otago press release via EurekAlert!: Eating more fruit and vegetables may make young people calmer, happier and more energetic in their daily life, new research from New Zealand’s University of Otago…