From the Michigan State University press release: Michigan State University research found that those who are optimistic contribute to the health of their partners, staving off the risk factors leading to Alzheimer’s disease, dementia and…
From the DZNE – German Center for Neurodegenerative Diseases press release: Memory performance and other cognitive abilities benefit from a good blood supply to the brain. This applies in particular to people affected by a…
From the University of Technology Sydney press release: A healthy diet is essential to living well, but as we age, should we change what we eat? UTS research fellow Dr Luna Xu has studied data…
From the American Heart Association press release: Stroke survivors with high levels of optimism had lower inflammation levels, reduced stroke severity and less physical disability after three months, compared to those who are less optimistic,…
From the University of Kent press release: University of Kent research has found that moderate intensity exercise such as brisk walking, water aerobics or cycling can have the most beneficial effect on memory performance. These…
From the Loma Linda University Adventist Health Sciences Center press release: Eating walnuts may help slow cognitive decline in at-risk groups of the elderly population, according to a study conducted by researchers in California and…
From the University of Alberta press release: Giving in to your kid’s desire for an unhealthy snack may improve your own eating choices, a new University of Alberta study shows. The research, published in Appetite, showed…
From the McGill University press release: Time spent playing video games is often seen as time stolen from physical activities. Research has shown that exercise has many physical and cognitive benefits. But what if exercise…
From the Anglia Ruskin University press release: New research has demonstrated how food producers could change the surface texture of products to change people’s perceptions and promote healthy eating. The study, led by Consumer Psychologist…
From the University of Kansas press release: A new study from a team of clinical psychologists at the University of Kansas suggests eating added sugars — common in so many holiday foods — can trigger…