From the University of Utah Health Sciences press release via EurekAlert!: Women battling stubborn major depression may have a surprising new ally in their fight—the muscle-building dietary supplement creatine. In a new proof-of-concept study, researchers…
From the Federation of American Societies for Experimental Biology (FASEB) press release via EurekAlert!: If you’re sick from stress, a new research report appearing in the August 2012 issue of The FASEB Journal (http://www.fasebj.org) suggests…
From the University of Exeter press release via EurekAlert!: Snack consumption and BMI are linked to both brain activity and self-control, new research has found. The research, carried out by academics from the Universities of…
From the Elsevier Health Sciences press release via EurekAlert!: American ginseng is reported to have neurocognitive effects, and research has shown benefits in aging, central nervous system disorders, and neurodegenerative diseases. The challenges of incorporating…
From the Emory University press release by Carol Clark: The first major study on the biological effects of omega-3 fatty acids on the human brain is focusing on the role that this natural substance, primarily…
From the Cornell Food & Brand Lab press release via EurekAlert!: Popeye inspired a generation of growing Baby Boomers to eat its spinach. Today, role models such as Batman can prompt children to develop their…
From the Nottingham University press release via EurekAlert!: A joint study carried out by The University of Nottingham and the multinational food company Unilever has found for the first time that fat in food can…
From the Elsevier press release via AlphaGalileo: The recent Supreme Court decision on the Patient Protection and Affordable Care Act has cleared the way for national requirements about posting nutritional information at chain restaurants. Listing…
From the Society for the Study of Ingestive Behaviour via EurekAlert!: Research to be presented at the Annual Meeting of the Society for the Study of Ingestive Behavior (SSIB), the foremost society for research into…
From the Institute of Food Technologists (IFT) press release: Compared to breakfast-eaters, breakfast-skippers tend to weigh more and have other unhealthy habits, such as consuming too many sugary drinks or high-calorie snacks, according to a…