From the Swinburne University of Technology press release via MedicalXpress: A daily multivitamin supplement may improve brain efficiency in older women, according to new research from Swinburne University of Technology. Centre for Human Psychopharmacology researcher…
From the University of Pittsburgh press release: While Omega-3 essential fatty acids—found in foods like wild fish and grass-fed livestock—are necessary for human body functioning, their effects on the working memory of healthy young adults…
From the ECU press release via HealthCanal: A compound found in a common spice could hold the key to preventing Alzheimer’s disease. More than 200 Australians are diagnosed with Alzheimer’s disease every day and by…
From the Cornell University Food and Brand Lab press release: Would you rather eat “carrots” or “crunchy yummy carrots”? Or, if you’re a youngster, “X-Ray Vision Carrots”? Kids seem to have an aversion to eating…
From the IOS Press BV press release via AlphaGalileo: Forgetfulness, lack of orientation, cognitive decline… about 700, 000 Germans suffer from Alzheimer’s disease (AD). Now researchers from the University of Ulm, among them the Epidemiologist…
From the Wiley press release via AlphaGalileo: It has long been believed that drinking green tea is good for the memory. Now researchers have discovered how the chemical properties of China’s favorite drink affect the…
From the Cornell University press release: Your mood for food can be changed by a restaurant’s choice of music and lighting, leading to increased satisfaction and reduced calorie intake, according to a new study. “When…
From the University of Alberta press release via EurekAlert!: Preschoolers from low-income neighbourhoods and kids who spend more than two hours a day in front of a TV or video-game console have at least one…
From the University of Missouri press release: When it comes to college-age individuals taking care of their bodies, appearance is more important than health, research conducted at the University of Missouri suggests. María Len-Ríos, an…
From the University of Adelaide press release via ScienceDaily: Children fed healthy diets in early age may have a slightly higher IQ, while those on heavier junk food diets may have a slightly reduced IQ,…