From the Wake Forest Baptist Medical Center press release: Even before the pandemic and the presidential election, Americans reported some of the highest perceived levels of stress in the world,… Read more »
From the University of Bath press release: Nutritional information displayed prominently on food products which give consumers information on salt, sugar and calorie content play a significant role in nudging… Read more »
From the Ohio State University press release: Fatty food may feel like a friend during these troubled times, but new research suggests that eating just one meal high in saturated… Read more »
From the University of Leeds press release: Educational status appears to have positive influence on a healthy diet, particularly in low income countries, according to new research examining European nutritional… Read more »
From the Tufts University press release: Older adults who consumed small amounts of flavonoid-rich foods, such as berries, apples and tea, were two to four times more likely to develop… Read more »
From the NIH/National Eye Institute press release: According to a recent analysis of data from two major eye disease studies, adherence to the Mediterranean diet — high in vegetables, whole… Read more »
From the Washington State University press release: During this pandemic when few parents can limit screen time, a new study shows that building critical media skills as a family can… Read more »
From the American Academy of Neurology press release: It’s no secret that a healthy diet may benefit the brain. However, it may not only be what foods you eat, but… Read more »
From the University of Technology Sydney press release: A healthy diet is essential to living well, but as we age, should we change what we eat? UTS research fellow Dr… Read more »
From the Aston University press release: Social media users are more likely to eat fruit and veg – or snack on junk food – if they think their friends do… Read more »
