From the British Psychological Society (BPS) press release: Despite eating the same breakfast, made from the same ingredients, people consumed more calories throughout the day when they believed that one of the breakfasts was less substantial…
From the University of Tsukuba press release: Everyone empirically knows that stressful events certainly affect sound sleep. Scientists in the Japanese sleep institute found that the active component rich in sugarcane and other natural products may…
From the University of Illinois at Urbana-Champaign press release: Nutrition has been linked to cognitive performance, but researchers have not pinpointed what underlies the connection. A new study by University of Illinois researchers found that monounsaturated…
From the University of California – Irvine press release: An abundance of an amino acid called methionine, which is common in meat, cheese and beans, may provide new clues to the fetal brain development that can…
From the University of Illinois at Urbana-Champaign press release: Spinach and kale are favorites of those looking to stay physically fit, but they also could keep consumers cognitively fit, according to a new study from University…
From the Federation of American Societies for Experimental Biology press release: A study published online in The FASEB Journal, involving mice, suggests that EGCG (epigallocatechin-3-gallate), the most abundant catechin and biologically active component in green tea, could…
From the Oregon Health & Science University press release: A high-fat diet not only creates health problems for expectant mothers, but new research in an animal model suggests it alters the development of the brain and…
From the Louisiana State University Health Sciences Center press release: Understanding how dietary essential fatty acids work may lead to effective treatments for diseases and conditions such as stroke, Alzheimer’s disease, age-related macular degeneration, Parkinson’s disease…
From the Salk Institute press release: Salk scientists have found further evidence that a natural compound in strawberries reduces cognitive deficits and inflammation associated with aging in mice. The work, which appeared in the Journals…
From the Columbia University’s Mailman School of Public Health press release: Researchers at Columbia University’s Mailman School of Public Health and Ferkauf Graduate School of Psychology and Albert Einstein College of Medicine studied the link between…