From the BioMed Central press release: Healthy eating is associated with better self-esteem and fewer emotional and peer problems, such as having fewer friends or being picked on or bullied, in children regardless of body…
From the Temple University Health System press release: Canola oil is one of the most widely consumed vegetable oils in the world, yet surprisingly little is known about its effects on health. Now, a new…
From the University of Florida Institute of Food and Agricultural Sciences press release: It’s one thing to offer students fruits and vegetables for school lunch; it’s another for them to actually eat them. Children who…
From the Drexel University press release: When healthier food, like vegetables and dairy products, is pricier compared to unhealthy items, like salty snacks and sugary sweets, Americans are significantly less likely to have a high-quality…
From the Loma Linda University Adventist Health Sciences Center press release: A new study by researchers at Loma Linda University Health has found that eating nuts on a regular basis strengthens brainwave frequencies associated with…
From the University of Technology Sydney press release: One the most comprehensive pieces of research into the impact of displaying calories on menus reveals it not only influences consumers to make lower calorie choices but…
From the University of Illinois College of Agricultural, Consumer and Environmental Sciences press release: For most preschool-age children, picky eating is just a normal part of growing up. But for others, behaviors such as insisting on…
From the Scuola Internazionale Superiore di Studi Avanzati press release: A new study demonstrated that people of normal weight tend to associate natural foods such as apples with their sensory characteristics. On the other hand, processed…
From the University of Illinois at Urbana-Champaign press release: Nutrition has been linked to cognitive performance, but researchers have not pinpointed what underlies the connection. A new study by University of Illinois researchers found that monounsaturated…
From the British Psychological Society (BPS) press release: Despite eating the same breakfast, made from the same ingredients, people consumed more calories throughout the day when they believed that one of the breakfasts was less substantial…