From the University of the Basque Country press release: Asier Romero-Andonegi, Aintzane Etxebarria-Lejarreta, Ainara Romero-Andonegi and Irati de Pablo-Delgado, lecturers and researchers at the UPV/EHU’s University College of Teacher Training in Bilbao, have studied how 9…
From the Wiley press release: A Cochrane Review published today finds standardized tobacco packaging may lead to a reduction in smoking prevalence and reduces the appeal of tobacco. According to the World Health Organization, tobacco…
From the University of California – Riverside press release: Worry — it does a body good. And, the mind as well. A new paper by Kate Sweeny, psychology professor at the University of California, Riverside,…
From the Baylor University press release: Skimping on sleep, followed by “catch-up” days with long snoozes, is tied to worse cognition — both in attention and creativity — in young adults, in particular those tackling…
From the Experimental Biology 2017 press release: Have you ever wondered why you keep eating certain foods, even if you know they are not good for you? Gene variants that affect the way our brain…
From the Association for Psychological Science press release: College students who participated in a self-administered intervention prompting them to reflect about their use of classroom resources had final grades that were higher than their peers,…
From the University of Colorado at Boulder press release: Feeling heartbroken from a recent breakup? Just believing you’re doing something to help yourself get over your ex can influence brain regions associated with emotional regulation…
From the University of Birmingham press release: New research into workplace culture has found that employees with higher levels of autonomy in their work reported positive effects on their overall well-being and higher levels of…
From the UT Austin press release: In a game of chicken, the most aggressive players are fueled by testosterone and are more willing to harm others; and while it may be easy to demonize such…
From the Elsevier Health Sciences press release: Food insecurity (FI) affects nearly 795 million people worldwide. Although a complex phenomenon encompassing food availability, affordability, utilization, and even the social norms that define acceptable ways to…