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Study suggests link between BMI and how we assess food

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From the Scuola Internazionale Superiore di Studi Avanzati press release: A new study demonstrated that people of normal weight tend to associate natural foods such as apples with their sensory characteristics. On the other hand, processed… 

Ringing in ears keeps brain more at attention, less at rest

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From the University of Illinois at Urbana-Champaign press release: Tinnitus, a chronic ringing or buzzing in the ears, has eluded medical treatment and scientific understanding. A new study by University of Illinois researchers found that chronic… 

Caffeine tempers taste, triggering temptation for sweets

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From the Cornell University press release: Caffeine, the widely consumed stimulant and igniter of sluggish mornings, has been found to temper taste buds temporarily, making food and drink seem less sweet, according to new Cornell University… 

How the emotions of others influence our olfactory sense

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From the Ruhr-University Bochum press release: The emotional facial expression of others influences how positive or negative we perceive an odour. The basis of this effect seems to be the activity of a brain area that…