From the University of Vienna press release: The sweet taste of sugar is very popular worldwide. In Austria and Germany, the yearly intake per person adds up to about 33… Read more »
From the Penn State press release: People who seek novel and powerful sensations and are more prone to taking risks — and who perceive bitter tastes more intensely — are… Read more »
From the University of California – Santa Barbara press release: Have you ever noticed how a bite of warm cherry pie fills your mouth with sweetness, but that same slice… Read more »
From the Faculty of Science – University of Copenhagen press release: The research was conducted in Indonesia with the participation of young Indonesians who rated modern and traditional versions of… Read more »
From the Northwestern University press release: Why do you swig bitter, dark roast coffee or hoppy beer while your coworker guzzles sweet cola? Scientist Marilyn Cornelis searched for variations in… Read more »
From the Penn State press release: Color can impact the taste of food, and our experiences and expectations can affect how we taste food, according to Penn State researchers, who… Read more »
From the Society for Neuroscience press release: Sweet and bitter flavors are identified as soon as they are tasted, according to human neural and behavioral data published in eNeuro. The study… Read more »
From the Cornell University press release: Humans not only relish the sweet, savory and saltiness of foods, but they are influenced by the environment in which they eat. Cornell University… Read more »
From the American Chemical Society press release: A cranberry, honey or a candy bar — which tastes the sweetest? These foods contain sugars that humans can perceive differently. A cranberry… Read more »
