From the Massachusetts General Hospital press release: The foods people buy at a workplace cafeteria may not always be chosen to satisfy an individual craving or taste for a particular food. When co-workers are eating…
From the Edith Cowan University press release: Eating a diet rich in fruit and vegetables is associated with less stress, according to new research from Edith Cowan University (ECU). The study examined the link between…
From the DZNE – German Center for Neurodegenerative Diseases press release: In Alzheimer’s disease, neurons in the brain die. Largely responsible for the death of neurons are certain protein deposits in the brains of affected…
From the North Carolina State University press release: A recent study finds that unhealthy eating behaviors at night can make people less helpful and more withdrawn the next day at work. “For the first time,…
From the University of Georgia press release: Sugar practically screams from the shelves of your grocery store, especially those products marketed to kids. Children are the highest consumers of added sugar, even as high-sugar diets…
From the University of Birmingham press release: Increased consumption of flavanols — a group of molecules occurring naturally in fruit and vegetables — could protect people from mental stress-induced cardiovascular events such as stroke, heart…
From the University of British Columbia press release: Obesity rates have increased dramatically in developed countries over the past 40 years — and many people have assumed that food marketing is at least in part…
From the North American Menopause Society (NAMS) press release: Fiber is a commonly recommended part of a healthy diet. That’s because it’s good for your health in so many ways — from weight management to…
From the American Marketing Association press release: A researcher from University of Southern California published a new paper in the Journal of Marketing that explores whether attractive food might seem healthier to consumers. The study forthcoming in…
From the University of Vienna press release: The sweet taste of sugar is very popular worldwide. In Austria and Germany, the yearly intake per person adds up to about 33 and 34 kilograms, respectively. Thus,…