From the University of Technology Sydney press release: A healthy diet is essential to living well, but as we age, should we change what we eat? UTS research fellow Dr… Read more »
From the Stevens Institute of Technology press release: Strawberry-flavored mousse tastes 10% sweeter when served from a white container rather than a black one. Coffee tastes nearly twice as intense… Read more »
From the Aston University press release: Social media users are more likely to eat fruit and veg – or snack on junk food – if they think their friends do… Read more »
From the Loma Linda University Adventist Health Sciences Center press release: Eating walnuts may help slow cognitive decline in at-risk groups of the elderly population, according to a study conducted… Read more »
From the University of Alberta press release: Giving in to your kid’s desire for an unhealthy snack may improve your own eating choices, a new University of Alberta study shows…. Read more »
From the Anglia Ruskin University press release: New research has demonstrated how food producers could change the surface texture of products to change people’s perceptions and promote healthy eating. The… Read more »
From the Columbia University Irving Medical Center press release: An estimated 30% of adults experience insomnia, and a new study by researchers at Columbia University Vagelos College of Physicians and… Read more »
From the University of Georgia press release: You’re on a diet, but the aroma of popcorn in the movie theater lobby triggers a seemingly irresistible craving. Within seconds, you’ve ordered… Read more »
From the University of Kansas press release: A new study from a team of clinical psychologists at the University of Kansas suggests eating added sugars — common in so many… Read more »
From the Faculty of Science – University of Copenhagen press release: The research was conducted in Indonesia with the participation of young Indonesians who rated modern and traditional versions of… Read more »
