From the University of Sussex press release: Eating while doing something perceptually-demanding makes it more difficult to notice when you feel full, shows new research from the University of Sussex. Professor Martin Yeomans, Dr Sophie…
From the Monell Chemical Senses Center press release: Most people would agree that the pleasure of some foods stems in part from its fat content. New research, led by the Monell Chemical Senses Center, has…
From the NIH/National Institute on Aging press release: Combining more healthy lifestyle behaviors was associated with substantially lower risk for Alzheimer’s disease in a study that included data from nearly 3,000 research participants. Those who…
From the Ohio State University press release: Fatty food may feel like a friend during these troubled times, but new research suggests that eating just one meal high in saturated fat can hinder our ability…
From the Michigan Medicine – University of Michigan press release: If your preschooler often pushes their dinner plate away or wages battles against taking another bite of a vegetable they don’t like, they may not…
From the Norwegian University of Science and Technology press release: Parents with temperamental children should pay special attention to helping them develop good eating habits. These children are more susceptible to developing an unhappy relationship…
From the University of Leeds press release: Educational status appears to have positive influence on a healthy diet, particularly in low income countries, according to new research examining European nutritional data. Using national data on…
From the Tufts University press release: Older adults who consumed small amounts of flavonoid-rich foods, such as berries, apples and tea, were two to four times more likely to develop Alzheimer’s disease and related dementias…
From the Howard Hughes Medical Institute press release: A little extra sugar can make us crave just about anything, from cookies to condiments to coffee smothered in whipped cream. But its sweetness doesn’t fully explain…
From the University of California – Santa Barbara press release: Have you ever noticed how a bite of warm cherry pie fills your mouth with sweetness, but that same slice right out of the refrigerator…