From the National University of Singapore press release: A team from the Department of Psychological Medicine and Department of Biochemistry at the Yong Loo Lin School of Medicine at the… Read more »
From the University of South Australia press release: Long-term, high nut consumption could be the key to better cognitive health in older people according to new research from the University… Read more »
From the University of Southern California press release: A diet containing compounds found in green tea and carrots reversed Alzheimer’s-like symptoms in mice genetically programmed to develop the disease, USC… Read more »
From the University of Liverpool press release: New University of Liverpool research, published in Pediatrics, highlights the negative influence that social media has on children’s food intake. Current research shows celebrity… Read more »
From the Loma Linda University Adventist Health Sciences Center press release: A study has found that poor mental health is linked with poor diet quality — regardless of personal characteristics… Read more »
From the American Psychological Association press release: If you’re going to choose dessert first, then the high-calorie option might lead to your eating a healthier meal, unless you have a… Read more »
From the University of Manchester press release: An analysis of data from almost 46,000 people has found that weight loss, nutrient boosting and fat reduction diets can all reduce the… Read more »
From the University of Leeds press release: Researchers have analyzed data from more than 40,000 people in the UK, and found that changes in fruit and vegetable consumption are correlated… Read more »
From the University of Nebraska-Lincoln press release: You’ve just exercised for an hour, tracking the burned calories with a sense of satisfaction. Then comes a choice: munch on an apple… Read more »
From the Iowa State University press release: You may be familiar with the saying, “You are what you eat,” but did you know the food you eat could impact your… Read more »
