From the University of Texas Medical Branch at Galveston press release: Have you ever wondered why we crave the very foods that we try to avoid when dieting? Or wish… Read more »
From the University of South Florida (USF Innovation) press release: Just a whiff of fried food may entice you to order a high-calorie meal. But breathe it in for longer… Read more »
From the Duke University press release: Pop quiz: Given a choice between indulgent and healthy foods, what will most people pick? The answer may depend on what other foods sit… Read more »
From the American Academy of Neurology press release: Eating leafy greens, dark orange and red vegetables and berry fruits, and drinking orange juice may be associated with a lower risk… Read more »
From the Penn State press release: Color can impact the taste of food, and our experiences and expectations can affect how we taste food, according to Penn State researchers, who… Read more »
From the Johns Hopkins University press release: At holiday buffets and potlucks, people make quick calculations about which dishes to try and how much to take of each. Johns Hopkins… Read more »
From the Faculty of Science – University of Copenhagen press release: The aim of the research from Future Consumer Lab was to investigate whether children prefer their food served in… Read more »
From the Binghamton University press release: Women may need a more nutrient-rich diet to support a positive emotional well-being, according to new research from Binghamton University, State University at New… Read more »
From the University at Buffalo press release: They’re called the “drunchies,” or drunk munchies. It’s the desire one has to eat salty, fatty, unhealthy foods during or after a night… Read more »
From the American Associates, Ben-Gurion University of the Negev press release: Tricking the brain into eating less by serving food on a smaller plate doesn’t necessarily work, according a new… Read more »
