From the Penn State press release: The reason why some people find it so hard to resist finishing an entire bag of chips or bowl of candy may lie with… Read more »
From the University of Warwick press release: Sugar improves memory in older adults — and makes them more motivated to perform difficult tasks at full capacity — according to new… Read more »
From the American Chemical Society press release: A cranberry, honey or a candy bar — which tastes the sweetest? These foods contain sugars that humans can perceive differently. A cranberry… Read more »
From the Beth Israel Deaconess Medical Center press release: Researchers have found that consuming a broth rich in umami — or savory taste — can cause subtle changes in the… Read more »
From the INSEAD press release: Our indulgence in delicious but unhealthful food may not necessarily reveal a character flaw. Rather, our ability to exercise self-control is linked to our neurobiology,… Read more »
From the Society for Consumer Psychology press release: The obesity epidemic is no longer strictly an American problem. Statistics suggest that many populations around the world are increasingly prone to… Read more »
From the Society for Neuroscience press release: Differences in the structure of the prefrontal cortex predict an individual’s ability to make healthier food choices, according to a new analysis of… Read more »
From the Ohio State University press release: Good teamwork begins with a cup of coffee for everyone, a new study suggests. Researchers found that people gave more positive reviews for… Read more »
From the American Academy of Neurology press release: People who eat a diet rich in vegetables, fruit, nuts and fish may have bigger brains, according to a study published in… Read more »
From the University of Liverpool press release: New research from the University of Liverpool, presented at the European Congress on Obesity today (Wednesday, 23 May), highlights the negative influence that… Read more »
