From the Springer press release via EurekAlert!: A worrisome increase in obesity levels in much of the world suggests that current methods of motivating people to eat healthier food and… Read more »
From the Federation of American Societies for Experimental Biology press release via EurekAlert!: Adding more color to your diet in the form of berries is encouraged by many nutrition experts…. Read more »
From the American Heart Association press release via ScienceDaily: Green tea and coffee may help lower your risk of having a stroke, especially when both are a regular part of… Read more »
From the Norwegian Institute of Public Health press release via HealthCanal: Women who take a vitamin B9 supplement (folic acid) during the beginning weeks of their pregnancy can cut the… Read more »
From the Massachussetts General Hospital press release via MedicalXpress: Adding the dietary supplements folate and vitamin B12 to treatment with antipsychotic medication improved a core symptom component of schizophrenia in… Read more »
From the Elsevier Health Sciences press release via EurekAlert!: In January 2012, the United States Department of Agriculture passed a series of regulations designed to make school lunches more nutritious,… Read more »
From the University of Leeds press release via EurekAlert!: Natural chemicals found in green tea and red wine may disrupt a key step of the Alzheimer’s disease pathway, according to… Read more »
From the University of Pennsylvania School of Nursing press release via ScienceDaily: New research from the University of Pennsylvania School of Nursing has found that children who regularly have breakfast… Read more »
From the Perelman School of Medicine at the University of Pennsylvania press release via ScienceDaily: “You are what you eat,” the saying goes, but is what you eat playing a… Read more »
From the Universidad de Navarra press release via HealthCanal: Researchers at the University of Navarra are carrying out a study the goal of which is to evaluate the consumption of… Read more »
