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Study proposes more consumer-focused approach to wine

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From the Michigan State University press release: The traditional pairing of wine and food too often misses the mark — leaving people confused and intimidated — and should be scrapped in favor of a more… 

Study suggests calorie counts on menus make a difference

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From the University of Technology Sydney press release: One the most comprehensive pieces of research into the impact of displaying calories on menus reveals it not only influences consumers to make lower calorie choices but… 

Appetizing imagery puts visual perception on fast forward

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From the Association for Psychological Science press release: People rated images containing positive content as fading more smoothly compared with neutral and negative images, even when they faded at the same rate, according to findings published… 

Study assesses effectiveness of deep promotional discounts

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From the University of Arkansas, Fayetteville press release: Many retailers employ discounts to attract customers, but it can be difficult for businesses to know what effect these discounts have on overall store performance, and few studies…