From the Elsevier press release: Evidence suggests that developing cooking and food preparation skills is important for health and nutrition, yet the practice of home cooking is declining and now… Read more »
From the University of Otago press release: Seeking the feel good factor? Go natural. That is the simple message from University of Otago researchers who have discovered raw fruit and… Read more »
From the University of Manchester press release: A scientific paper has revealed that some nutrients found in food may help reduce the symptoms of psychotic illness, when used in the… Read more »
From the American Chemical Society press release: A compound in beets that gives the vegetable its distinctive red color could eventually help slow the accumulation of misfolded proteins in the… Read more »
From the University of Texas at Dallas press release: A University of Texas at Dallas psychologist has examined the preconceptions about the effects of emotions on children’s eating habits, creating… Read more »
From the American Society of Nephrology press release: A new study has found that lower level of sodium in the blood — known as hyponatremia — is linked with declines… Read more »
From the University of Rochester Medical Center press release: While a couple of glasses of wine can help clear the mind after a busy day, new research shows that it… Read more »
From the Mount Sinai Hospital / Mount Sinai School of Medicine press release: In a study to be published online February 2 in Nature Communications, scientists from the Icahn School of… Read more »
From the Cornell University press release: When expectant mothers consume sufficient amounts of the nutrient choline during pregnancy, their offspring gain enduring cognitive benefits, a new Cornell University study suggests. Choline… Read more »
From the Universiteit van Amsterdam (UVA) press release: Obesity has become a major health issue due to the current ‘obesogenic’ environment in which unhealthy food is both easy and cheap… Read more »
